Inspection Report

Florida DBPR Inspection Report
Completed

GRILLSMITH 108

6240 S TAMIAMI TRAIL · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateOctober 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340554
Visit number1
Inspection Visit ID8359813
DBPR license6805828

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed water dripping from a portion of the ice machine soiled with a black mold like substance into the ice causing cross contamination. The operator cleaned the interior of the ice machine. The operator discarded the ice. **Corrected On-Site**

Corrected On-SiteStop Sale
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (47F – Cold Holding) in the reach in cooler at the pizza station. The operator stated the chicken had been held overnight. The operator discarded the chicken. **Corrected On-Site**

Corrected On-SiteStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (47F – Cold Holding) in the reach in cooler at the pizza station. The operator stated the chicken had been held overnight. The operator discarded the chicken. **Corrected On-Site**

Corrected On-Site
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray chemicals stored near single-use to go containers and deli paper near the mop sink. The operator properly stored the spray bottles. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun at the end of the bar soiled with a black substance.

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed a plastic pitcher and a wire whisk stored in the handwashing sink on the cook line. The operator removed the items from the sink. **Corrected On-Site**

Corrected On-Site
#17Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#18Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. The operator cleaned the interior of the ice machine. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent in the supply storage area soiled with a black mold like substance. **Repeat Violation**

Repeat Violation
#3Basic14-01-5

Basic – Container with no handle used to dispense flour in the prep area. The operator removed the container. **Corrected On-Site**

Corrected On-Site
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a shelf above a food prep area at the reach in cooler in front of the walk in cooler. The operator discarded the beverage. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup on walk-in freezer floor. **Repeat Violation**

Repeat Violation
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between reach in coolers at the salad/dessert station. The operator removed the knife for sanitization. **Corrective Action Taken**

Corrective Action Taken
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for sugar in the prep area not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in-use scoops for potato au gratin and cooked rice stored on soiled lids on the cook line. The operator properly stored the scoops. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic24-08-4

Basic – Metal pans not properly air-dried – wet nesting in the prep area.

#10Basic29-17-4

Basic – Waste line missing at soda gun holsters behind the bar.

Inspector observations synchronized from DBPR on October 19, 2026 2:53 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.