Inspection Report

Florida DBPR Inspection Report
Completed

ESSENCE OF INDIA

1105 APALACHEE PKWY UNIT A · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateOctober 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340563
Visit number1
Inspection Visit ID8359822
DBPR license4703114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked goat 45F and cooked beef 45F in expo cooler near walk in cooler, per manager stored overnight.

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed goat 45F and beef 45F in expo cooler near walk in cooler, per manager stored overnight.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 52F in expo cooler near servers area. Per manager stored 40 minutes ago, placed in ice bath.

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured, bar area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease and food, also observed AC vents with dust accumulation.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors with old food debris near ovens and storage areas.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tile missing in bar area.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 82F next to oven.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in bar area.

#7Basic08B-12-5

Basic – Stored food not covered. Observed chicken pieces and shrimp not covered in expo cooler near servers area and also rice in walk in cooler not covered, goat and beef also not covered expo cooler near walk in cooler.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on prep tables.

Inspector observations synchronized from DBPR on October 20, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.