MARIA'S TACOS AND MORE
9331 TAMIAMI TRL N STE 12 · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked beef, cooked chicken, cooked pork and cooked tamales held on time with no time mark. Educated operator on holding items on time, product was just made and placed to hold at room temperature. Operator supplied time marks. **Corrected On-Site**
Intermediate 3
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for items held on time. Provided operator with written plan.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, cooked meats and multiple other items prepared on Monday, per operator, and not date marked.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed dispenser not dispensing soap at hand warn sink next to cook line.
Basic 1
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed flan and salsa made and packaged onsite for self service not bearing proper label. Repeat 3/13/2023 **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 11:57 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.