High Priority – Dented/rusted cans present. See stop sale. Observe bamboo shoots,and hoisin sauce with heavenly dented.

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observe employee leaving bathroom and then put on gloves and start food preparation without washing hands. Talked to operator that employee most wash hand after leaving bathroom and employee washed hands. **Corrected On-Site**

High Priority – Nonfood-grade bags used in direct contact with food. Observe with chicken in freezer. Operator placed in food grade bags **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observe raw chicken above raw pork in reach in freezer all food not commercially packaged. **Repeat Violation**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at refrigerator next to fryer egg roll (49F – Cold Holding); cooked chicken (51F – Cold Holding). When we arrive at restaurant these items were on table and then they returned to refrigeration, I explained to them to use time as public health control in future for these items and emailed operator form. **Corrective Action Taken**