PIZZANOS PIZZA & GRINDERZ
1740 US 27 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator touched register then failed to wash his hands prior to beginning food preparation, inspector educated operator, operator washed hands **Corrected On-Site**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris. -white cutting board on top of can storage cart -white cutting board on top of salad reach-in cooler **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in employee unisex restroom **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Isaiah **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings, per operator cooked on Sunday, 12/17/2023, operator labeled **Corrected On-Site**
Basic 10
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of salad reach-in cooler **Corrected On-Site**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -many areas with apparent water damage
32-12-5Basic – Covered waste receptacle not provided in employee unisex restroom.
36-73-4Basic – Floor soiled/has accumulation of debris. -walk-in cooler floors underneath racks
36-62-4Basic – Light not functioning over prep table. **Repeat Violation**
36-36-4Basic – Multiple ceiling tiles missing throughout the kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler curtains soiled -walk-in cooler racks have an accumulation of grease and food debris -walk-in cooler fan covers have a light accumulation of dust/debris. **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. -toilet continuously running in employee unisex restroom
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pliers and other hardware stored on top of white reach-in freezer, operator removed **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall underneath triple sink **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.