Inspection Report

Florida DBPR Inspection Report
Completed

CHEF LI

4013 TAMPA RD STE 16 · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateOctober 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340593
Visit number1
Inspection Visit ID8359852
DBPR license6217006

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over dumpling wraps in walk in freezer – manager rearranged food **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Seat in front of hand wash sink in dishwashing area – manager relocated seat . Reviewed hand wash sinks must be accessible at all times **Corrected On-Site**

Corrected On-Site
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – lids stored in hand wash in dish washing area – lids removed – reviewed with manager hand wash sinks are used for washing hands only **Corrected On-Site**

Corrected On-Site
#6Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 22 F in slush water – manager adjusted the thermometer **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled under woks – manager labeled spray bottle **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-27-4

Basic – Clean dish ware/utensils stored next to hand wash sink and under paper towels dispenser exposed to splash in back food prep area – manager relocated dishware **Corrected On-Site**

Corrected On-Site
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables( box of peas) stored with ready-to-eat food ( cooked noodles ) in walk in cooler – manager rearranged food **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:50 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.