WELLBORN'S COUNTRY CHARM DINER
12224 S COUNTY RD 10A · WELLBORN · Suwannee County · FL 32094
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw beef in reach in cooler on cooks line. Raw philly meat of potatoes in reach in freezer on cooks line.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage (110F – Hot Holding); green beans (110F – Hot Holding); mashed potatoes (112F – Hot Holding); gravy (113F – Hot Holding) items have been in steam table for 2 hours, steam table not turned up enough. Operator placed on stove to reheat items to 165F. Gravy 165, cabbage 174, green beans 169, mashed potatoes no change. **Corrective Action Taken**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. An employees vape pen on top of the microwave. Employee placed in pocket. **Corrected On-Site**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries sitting out on cooks line. Operator placed item back in freezer. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Interior and gasket on stand up reach in freezer outside. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line.
Inspector observations synchronized from DBPR on October 17, 2026 11:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.