Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RAJA

12794 FOREST HILL BLVD STE 20 · WELLINGTON · Palm Beach County · FL 33414

Restaurant history →

Inspection Summary

Inspection dateSeptember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3340634
Visit number1
Inspection Visit ID8359893
DBPR license6010011

Emergency Closure Summary

ClosedSeptember 5, 2023 2:44 PM
StatusReopened after callback/compliance
ReopenedSeptember 7, 2023 9:32 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical24 Total

All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 8

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put cellphone in pocket then put on gloves without washing hands.explained and he washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Several live spiders throughout the kitchen and dry food storage room **Warning**

Warning
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live in trash can by dishwasher. 1 live on floor by dishwasher 4 between wall and caulking behind drain board before dishwasher. ( dishwasher in part of the kitchen . Same room) 1 on the wall on the side of the oven On cook line 1 next to bru instant coffee box in dry food storage room. **Warning**

Warning
#14High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 on top of wine display cabinet by self serve station in dining room 2 on top of red rack at server station in dining room 1 on floor next to wine display cabinet by mall entrance 12 on top of wine display cabinet near mall entrance in the dining room **Warning**

Warning
#15High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Rice pudding at self serve station **Warning**

Warning
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#17High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Manager marked the time. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Alpine cockroach gel bait stored next to lemon juice bottle on bottom shelf of prep table by dishwasher. Manager removed the gel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#19Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Prep person washed hands with sprayer by dishwasher.explained **Warning**

Warning
#20Intermediate52-04-5

Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. On menu yellowtail Snapper. Invoice from Cheney brothers for Snapper Whole South America wild / Caribbean Red **Admin Complaint**

Admin Complaint
#21Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Metal pan stored in hand sink on cook line. Manager removed the pan **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at server station **Warning**

Warning
#23Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the outdoor bar hand sink **Warning**

Warning
#24Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink at outdoor bar. **Warning**

Warning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Round plastic container in rice. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead Roach under hand sink on cook line. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Box of chicken in walk in freezer, water bottles in dry food storage room. **Warning**

Warning
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of soiled surface on top of the ice machine. Manager removed ice scoop to be washed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with curry goat in walk in cooler. Manager corrected **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board on cook line. Manager removed the cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Prep person cutting broccoli head before washing. Explained **Warning**

Warning
#8Basic24-11-4

Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates soup bowls at self serve station **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum to go containers on shelf in dry food storage room **Warning**

Warning
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Spinach thawing at room temperature. Manager moved bags to walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 8:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.