Inspection Report

Florida DBPR Inspection Report
Warning

CAFE DE JAPON

306 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118

Restaurant history →

Inspection Summary

Inspection dateAugust 23, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3340642
Visit number1
Inspection Visit ID8359901
DBPR license7407112

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, manager replaced bucket. Still not drawing sanitizer, callback inspection shall occur in 7 days to verify dish machine chlorine ppm between 50-100. Manager called technician to come out next day. **Warning**

Warning

Intermediate 1

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -employee rinsed container in hand sink up front

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight black substance accumulated on corners of splash guard inside ice machine

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -around sanitizer lines for dish machine

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -top shelf of station near microwave

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under oven, hand sink on cookline, under dish machine

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -case of fryer to next to fryer station

#7Basic14-69-4

Basic – Ice buildup in reach-in freezers.

#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -oven handle

#9Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk rice container

#10Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. -back corners of microwave

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer -gaskets to chest freezer in beer storage side room

Inspector observations synchronized from DBPR on October 23, 2026 12:47 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.