GOLF CLUB OF QUINCY Inspection – October 23, 2023

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef in reach in cooler in kitchen.

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Can opener blade.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels, and soap at hand wash sink in kitchen by prep table.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in three compartment sink.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl in rice.

#2Basic08B-38-4

Basic – Food stored on floor. Observed bucket of pickles, and oil on floor in kitchen.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on shelves in kitchen.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed brisket sitting in sink.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking faucet in three compartment sink.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table.

Florida Food Watch