Inspection Report

Florida DBPR Inspection Report
Completed

MR SAMMY'S NEW YORK STYLE PIZZA

312 WEST INTERLAKE BLVD · LAKE PLACID · Highlands County · FL 33852

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Inspection Summary

Inspection dateJuly 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340647
Visit number1
Inspection Visit ID8359906
DBPR license3800941

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (45F – Cold Holding); chicken parmigiana (45F – Cold Holding), operator placed under rapid cooling. Items out less than 15 minutes. pasta salad (38F – Cold Holding); chicken parmigiana (42F – Cold Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime: can opener and ice bucket . Operator removed. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all employees have form. Provided Operator with the Food Reporting Agreement. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic14-11-5

Basic – Equipment in poor repair, gasket on walk in cooler not tight fitting .

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination, foam cups not protected. Operator placed lids on service side. **Corrected On-Site**

Corrected On-Site
#7Basic14-17-4

Basic – Walk-in cooler shelves soiled.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust, at triple sink.

Inspector observations synchronized from DBPR on October 25, 2026 12:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.