Inspection Report

Florida DBPR Inspection Report
Warning

HOTEL INDIGO MIAMI BRICKELL/ ATWELL SUITES MIAMI BRICKELL

145 SW 11 STREET · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3340659
Visit number1
Inspection Visit ID8359918
DBPR license2336808

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. At the time of the inspection observed cooked tomato sauce with vegetables with mold like substance. Chef discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. At the time of the inspection observed establishment offers raw fish ceviche, no letter of parasite destruction provided.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked lasagna in walk in cooler. Chef placed items in correct order. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the time of the inspection observed Salsa Yogurt sauce dated 09-01-23 and cooked rice dated 08-29-23. Chef discarded products. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled at cook line. Observed accumulation of old food debris on slicer blade.

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor behind cook line soiled with accumulated debris/grease.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed hand sink near walk in cooler soiled. Observed exterior of reach in cooler across from cook line soiled.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service plates stored on floor in dry storage area.

Inspector observations synchronized from DBPR on October 22, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.