PEPITO'S MEXICAN RESTAURANT
4585 HWY 20 EAST SUITE 100,105,110 · NICEVILLE · Okaloosa County · FL 32578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line salad station- ambient 58F , cooked pasta 52, Mac and cheese 52, cheese 50F Per manager and staff less than 4hrs. Items iced and moved to walk in cooler for rapid cooling. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make line salad make bar Ambient 58F
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen back door ( door off cook line )
36-22-4Basic – Floor area(s) covered with standing water. Ware wash station
08B-38-4Basic – Food stored on floor. Fries and shrimp stored on walk in freezer floor **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. DeWalt construction drill attached to mixer head.
08B-12-5Basic – Stored food not covered. Shrimp located in the walk in cooler Covered during the inspection **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.