Inspection Report

Florida DBPR Inspection Report
Warning

NAPOLINOS

9809 US 301 N · WILDWOOD · Sumter County · FL 34785

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Inspection Summary

Inspection dateAugust 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3340667
Visit number1
Inspection Visit ID8359926
DBPR license7000575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (46F – Cold Holding) operator moved to walk in cooler to cool **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cups in yeast Soufflé cup in cornstarch Cup in sugar **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator printed and posted license **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Both restrooms **Warning**

Warning
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open orange juice bottle in reach in cooler at cook line. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit stored over cheese and sauce in walk in cooler **Warning**

Warning
#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.