Inspection Report

Florida DBPR Inspection Report
Completed

CHINATOWN

4245 MARINER BLVD · SPRING HILL · Hernando County · FL 34609

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340671
Visit number1
Inspection Visit ID8359930
DBPR license3701249

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready-to-eat noodles in walk-in cooler. Operator moved and stored correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. **Repeat Violation**

Repeat Violation
#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink to the right of the three compartment sink blocked with items stored in sink. Handwash sink across from fryer areas off cook line blocked with boxes. Employee moved items. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink off cook line across from fryers. Operator placed soap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Sauce buckets stored on floor in walk-in cooler. **Repeat Violation**

Repeat Violation
#2Basic08B-39-4

Basic – Raw vegetables not washed prior to preparation. Observed employee cutting celery without washing celery before cutting. Discussed proper procedure with operator and employee.

Inspector observations synchronized from DBPR on October 13, 2026 3:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.