GIUSEPPE'S PIZZARIA & ITL CUIS
935 SEBASTIAN BLVD · SEBASTIAN · Indian River County · FL 32958
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler Flip top cooler ; cooked wings (52F – Cold Holding); raw steak (40F – Cold Holding); turkey (54F – Cold Holding); ham (54F – Cold Holding); provolone (55F – Cold Holding); cut tomatoes (58F – Cold Holding); mozzarella (58F – Cold Holding); lasagna (48F – Cold Holding); raw chicken (64F – Cold Holding); sliced turkey (51F – Cold Holding); sliced assorted cheese (54F – Cold Holding); peeled boiled eggs (47F – Cold Holding); calamari (46F); veal (50F – Cold Holding) raw shrimp 48F cooked sausage 48F Cook line cooler drawers cooked pasta 43F Pizza cooler ; diced ham (51F – Cold Holding); diced tomatoes (47F – Cold Holding); spinach (52F – Cold Holding); cooked peppers (51F – Cold Holding); cooked sausage (53F – Cold Holding); shredded cheese (53F – Cold Holding); ricotta cheese (47F) **Repeat Violation** **Warning**
Intermediate 3
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Pizza cooler read 39F ambient temperature was 60F Cook line cooler read 43F ambient read 57F
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new hire **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop cheese and garlic n oil. Bowl used to scoop flour
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line cooler found coils soiled with dust and interior coils froze up. Ambient temp 56F Pizza cooler 60F fan not blowing
14-09-4Basic – Cutting boards has cut marks and mold like substance and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets
14-11-5Basic – Gaskets torn on the cook line reach in freezer.
Inspector observations synchronized from DBPR on October 20, 2026 1:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.