Inspection Report

Florida DBPR Inspection Report
Completed

KING BBQ

1455 NW 107 AVE #420 · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340683
Visit number1
Inspection Visit ID8359942
DBPR license2334141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed crispy chicken (94 F – Cooling ) according to manager cooling for more than 4 hours,

#14High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed container of raw chicken stored over unwashed vegetables in walk in cooler.

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over pre-cooked pork egg rolls in reach in cooler in kitchen. Manager removed fish and stored correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed crispy chicken (94 F – Cooling ) according to manager cooling for more than 4 hours, breaded chicken (50 F – Cold Holding) stored in reach in cooler done yesterday.

Stop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crispy chicken (94 F – Cold Holding), raw breaded chicken (50 F – Cold Holding).

Intermediate 2

#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed scrub pad in hand wash sink in kitchen. **Repeat Violation**

Repeat Violation
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 5 containers of crispy chicken with no labels. As per manager, crispy chicken was prepared the previous day.

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin soiled located at entrance of establishment.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in bucket of flour. Manager removed bowl. **Corrected On-Site**

Corrected On-Site
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled located in kitchen. **Repeat Violation**

Repeat Violation
#4Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboards used as a anti-slip measure location inside the walk in cooler and front counter. **Repeat Violation**

Repeat Violation
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed two cutting boards grooved and no longer cleanable. **Repeat Violation**

Repeat Violation
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed 3 employees cooking and prepping food with no hair restraint. Manager provided hair restraints. **Corrected On-Site**

Corrected On-Site
#7Basic08B-38-4

Basic – Food stored on floor. Observed 3 plastic jugs of oil stored on floor in kitchen and containers of flour stored on the floor in prep area. **Repeat Violation**

Repeat Violation
#8Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths under cutting cowards on kitchen table and prep table in the back room near walk in cooler. **Repeat Violation**

Repeat Violation
#9Basic08B-12-5

Basic – Stored food not covered. Observed container of egg noodles stored in walk in cooler not covered. **Repeat Violation**

Repeat Violation
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed box of French fries thawing in ambient temperature. Manager removed box. **Corrected On-Site**

Corrected On-Site
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths to stored in sanitizer solution on prep table near walk in cooler. **Repeat Violation**

Repeat Violation
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers with rice and flour not labeled.

Inspector observations synchronized from DBPR on October 13, 2026 3:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.