CAFFE VESUVIO'S
701 E 3 AVE STE 3 · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara 49F and 50F in the middle cooling in walk in cooler overnight. In covered plastic 5 gallon containers. See stop sale
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Adding parm and parsley to plated pasta
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Heavy cream 75F, chicken breast 76F. Broth 56F. Left sitting out on Cookline. Operator discarded chicken a d returned other itemsto cooler. – pasta 41-49F, sliced cheese 46-55F, calamari 44F. Front row of cookline cooler. Operator removed overfilled cheese and closed lid. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener blade – ice machine baffle **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty, employee for approximately 1 yr per operator
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees on duty – 1 new employee, the other no food handler training
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Prep area food debris along walls
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Coconut water , open can in pizza cooler
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers in salad area **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Pizza cooler
Inspector observations synchronized from DBPR on October 24, 2026 11:54 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.