HOT & CRAZY CRAB INC
133 E BLOOMINGDALE AVE · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs over produce and sauces. Discussed proper storage. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oyster tag for oysters in walk in cooler missing
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For oysters
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. For oysters
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Rolling table **Corrected On-Site** **Repeat Violation**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oyster tag for oysters in walk in cooler missing
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Used to scoop ice in bar
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At back door
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone **Corrected On-Site**
08B-37-4Basic – Food stored in a prohibited area. On back deck, cooking oil boxes Moved inside **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 81 degrees water, removed water **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gaskets soiled Walk in cooler gaskets soiled
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on October 18, 2026 12:17 PM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.