Inspection Report

Florida DBPR Inspection Report
Completed

STAYBRIDGE SUITES NAPLES – MARCO

9401 TRIANGLE BLVD · NAPLES · Collier County · FL 34113

Restaurant history →

Inspection Summary

Inspection dateOctober 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340710
Visit number1
Inspection Visit ID8359969
DBPR license2103598

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the shelf over the triple sink there are two 6.5 pound cans of country style sausage gravy with severely dented rims.

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding pan on the breakfast buffet, potato (121F – Hot Holding); (121F).

Intermediate 3

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer in the sanitizer bucket or triple sink.

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. There is no on-reversible device to check the high temperature dishwasher.

#8Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. There are bowels of apples on the breakfast buffet that are not individually wrapped. Operator removed, washed and wrapped the apples. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank next to the bag in box soda storage rack.

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Damaged/spoiled/recalled food not properly segregated. On the shelf over the triple sink there are two 6.5 pound cans of country style sausage gravy with severely dented rims. See stop sale.

Stop Sale
#3Basic14-11-5

Basic – Equipment in poor repair. The door gaskets on both doors of the two door reach in cooler and the left hand door of the two door reach in freezer are damaged.

Inspector observations synchronized from DBPR on October 20, 2026 1:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.