Inspection Report

Florida DBPR Inspection Report
Warning

IHOP 232

869 SW 107 AVE · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3340731
Visit number1
Inspection Visit ID8359990
DBPR license2336267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at front prep area. **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at standing reach in cooler, batter (64F – Cold Holding); hamburger patties (48F – Cold Holding) as per label was prepared over 2 days ago. Manager removed and discarded items. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at standing reach in cooler pooled eggs (64F – Cold Holding); bacon (61F – Cold Holding) as per label it was made less than 4 hours , manager placed on ice and into a functioning cooler. Observed at standing reach in cooler, batter (64F – Cold Holding); hamburger patties (48F – Cold Holding) as per label was prepared over 2 days ago. Manager removed and discarded items. **Warning**

Warning

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a gallon soap and plastic bottle stored inside sink. Manager removed and cleared sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in front of mop sink. **Warning**

Warning
#2Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed at front prep area. Manager removed and stored in correct position. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed lids and containers at front prep area not inverted. Manager arranged and inverted items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-12-5

Basic – Stored food not covered. Observed a container of cut melons in walk in cooler uncovered. **Warning**

Warning
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed at mop sink. **Warning**

Warning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:27 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.