RED CRAB – JUICY SEAFOOD
1837 N MILITARY TRL UNIT B · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine, retested at chlorine 0PPM, triple sink set up at chlorine100ppm, operator agree to manually sanitize dishes until dish machine is repaired. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; raw shrimp stored over cooked chicken wings. Operator moved shrimp below chicken. **Corrected On-Site** **Warning**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Corrective Action Taken** **Repeat Violation** **Warning**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Oyster tag removed form container before empty in walk in cooler. Operator replaced tag. **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line sliding door reach in; cut sausage (47°F – Ambient Cooling 2:25pm/45°F – Ambient Cooling 3:35pm)Operator stated prepped two hours prior. At this rate of cooling sausage will not reach 41°F within four hours; boiled eggs (73°F – Cooling 2:28pm/63°F – Cooling 3:28pm) Operator stated eggs were cooked two hours prior. At this rate of cooling product product will not reach 41°F within a total of six hours. Operator added ice to ensure proper cooling. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line, hand wash sink used to store mixing bowl. Operator removed bowl. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At bar, spay bottle with sanitizer had no label. Operator labeled. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. In walk-in freezer, boxes of chicken and corn stored on floor. Operator removed from floor. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 1:00 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.