POLLOS ROCOTO
5522 HANLEY RD SUITE 110 · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoops stored in standing water at 81 F. Operator discarded water. **Corrected On-Site** **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked shrimp in reach-in cooler. Operator moved chicken to bottom shelf. **Corrected On-Site** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food containers and utensils stored in handwash sink at kitchen. Operator removed items. **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. According to the approved plan on 09/16/2019, the establishment built a wall between front handwash sink and oven in kitchen, walk-in cooler added outside on mop sink area, mop sink relocated, new storage room built outside connected to walk-in cooler and kitchen, multiple cooler and storage shelves with food items stored in the newly built area, observed employee prepping Flans on prep table in the new storage area, no handwash sink observed in the new room, wall and ceiling are smooth, the floor is not seal. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees. **Corrective Action Taken** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided by email. Operator print onsite and posted at time of inspection. **Corrected On-Site** **Warning**
Basic 4
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Fry oils stored on floor at back storage room. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Both handwash sinks at front and kitchen. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.