U CHINA
326 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -bins used for direct contact on bulk storage of dry goods.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw poultry placed onto sheet pans stored above fully cooked seafood/krab, other ready to eat food. Discussion with operator about repeat violations **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shrimp stored above soy sauce inside walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic with oil, 80F on cook line. Suggested to operator to keep fresh chopped garlic and oil separate if not wanting to use time/temperature control on cook line. Manager stated mixed 2 hours prior, moved to cooler to chill down. **Corrective Action Taken**
Intermediate 3
53A-16-4Intermediate – Certified food manager unable to answer basic questions about allergens. -manager could not answer questions when asked after observing cross contamination with shellfish. provided list of major allergens, discussion with person in charge about cross contamination of fish and shellfish to ready to eat food.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand sink with container inside basin
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pork -cooke dumplings
Basic 16
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on cart next to bin of chicken
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -cook
14-11-5Basic – Equipment in poor repair. -thin wood shelving with styrofoam containers
36-73-4Basic – Floor soiled/has accumulation of debris. -cookline
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. -cook used scoop used from cookline on shrimp before using same scoop on vegetables. Advised to have different utensils for shellfish on topside of cooler
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -fryer oil
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
14-69-4Basic – Ice buildup in reach-in freezer.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -cook line, above 3 compartment sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -cook top surrounding wok -shelving above prep area- manager cleaned during inspection – corrected on site
25-32-4Basic – Reuse of single-service or single-use articles. -reusing no 10 cans
35B-13-4Basic – Screen door in disrepair. Gap to outside
25-17-4Basic – Single-service articles stored on a soiled surface. -top shelving in prep/cook area
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -near back door
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. -mold like substance on top shelf of rack inside walk in
Inspector observations synchronized from DBPR on October 19, 2026 2:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.