THAI ERAWAN RESTAURANT Inspection – September 29, 2023

High Priority 1

#6High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw chicken stored with noodles in reach in freezer.

Intermediate 4

#7Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods, shrimp and chicken, without written procedures approved by the division.

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 5

#1Basic14-71-4

Basic – Duct tape used to repair exterior of dish machine.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris under cooking equipment.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease: hood filters.

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor.

Florida Food Watch