MELBOURNE SEAFOOD STATION INC. Inspection – April 25, 2024

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 4

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jacklyn Ellis. 9-26-18

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Dishwasher

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#11Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic14-11-5

Basic – Equipment in poor repair. Gasket make table

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site

#5Basic14-33-4

Basic – Reach-in frezzer with rust that has pitted the surface.

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dishwasher **Repeat Violation**

Repeat Violation

Florida Food Watch