DURANGOS STEAKHOUSE
4825 HELEN HAUSER BLVD · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler across from double door ovens: sliced tomatoes 50F, diced tomatoes 46F, shredded cheese 47F, cut lettuce 50F, buttermilk bath 54F, per operator less than 4 hours, product relocated to walk-in freezer -reach-in cooler across from coffee station: coleslaw 47F and sour cream 48F, operator discarded **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fries under heat lamp 117-120F, operator discarded **Warning**
Intermediate 2
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on tops of reach-in coolers stained **Warning**
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents soiled throughout kitchen **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee keys and sunglasses stored on top of container of ground coriander, operator relocated **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -torn gasket on right door of triple door reach-in cooler next to wood-fire grill **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floors underneath cookline have an accumulation of grease and food debris **Warning**
14-69-4Basic – Light ice buildup in walk-in freezer fan. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -men's restroom and handwash sink next to grill **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters above wood-fire grill have an an accumulation of debris -walk-in cooler left side fan cover has an accumulation of dust/debris. -walk-in cooler dairy storage rack has an accumulation of food debris **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall in rear corner of kitchen above hot holding cabinets and handwash sink has an accumulation of dust/debris. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:02 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.