MONSTER BREWING COMPANY LLC Inspection – July 25, 2023

High Priority 2

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One dented can of black beans , deep dent on side of can .

Stop Sale

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher placing dirty dishes in dish machine and removing clean dishes with no hand washing, corrected action taken , inspector discussed with management. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Toxic spray bottle by ice machine not labeled. **Repeat Violation**

Repeat Violation

#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at employee hand wash sink in dish wash area .

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid to ice machine with mold build up.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table, corrected , employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Florida Food Watch