O'BRIENS IRISH PUB
15435 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching smoking device and handled cash thank touched clean equipment to refill drink. Discussed with management he importance of hand washing. **Corrective Action Taken** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Shepherds pie stored in a non food grade container walk in cooler. employee placed in a new food grade container **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass reach in cooler Cold holding: raw fish 45 f operator moved to freezer 2nd temp **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Alcohol bottles stored in hand washing sinks multiple at inside bar area. Employee removed **Corrected On-Site** **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for owner and owner and some employees signed **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink on cooks line. Employee restocked No soap at bar area. **Corrected On-Site* operator **Corrected On-Site** **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink at bar. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Not labeled. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating candy at the bar area. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Bar area employee removed from ice. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soap dispenser at hand washing sink. Walls and floors around dish washing area. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and tomatoes over ready to drink foods. Walk in cooler. Employee moved unwashed produce to bottom shelf. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.