BEST WESTERN NAPLES INN & SUITES
2329 9 ST N · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (121F – Hot Holding) Per operator, Breakfast buffet is provided for three hours daily and leftovers are discarded. I provided time as a public health control forms and information. No stop sale required **Corrective Action Taken** **Warning**
Intermediate 1
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Provided operator with a sign, operator hung sign. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At buffet, single use cutlery not inverted, operator inverted cutlery. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.