Inspection Report

Florida DBPR Inspection Report
Completed

DESOTO DELI C107

4116 N HIMES AVE · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateAugust 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340896
Visit number1
Inspection Visit ID8360155
DBPR license3911860

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 51°F Brought to walk in cooler

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs 123°F peppers and onions 107°F , brisket 121°F , Peppers reheated to 165°F , Brisket 168°F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Person in charged disposed of coke product in handwashing sink by 3 comp sink Educated employee on proper handwashing sink use

#6Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing by 3 comp sink **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. On soda boxes by 3 comp sink.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In walk in cooler , front line **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 11:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.