SARASOTA JUNGLE GDN INC
3701 BAYSHORE RD · SARASOTA · Sarasota County · FL 342345211
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed approximately 20 live ants on the front counter soda machine area. Observed approximately 1 live ant in the back prep area. Employee cleaned and sanitizer soda area. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored beer ready to eat bread in the reach in cooler in the front counter area. Operator disposed of burgers. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cheese pizza and Pepperoni pizza hot holding at 110 degrees in the back prep kitchen. Employee had stated they had been out for approximately 1hr. Employee reheated pizzas to 165 degrees. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemicals stored next to food and single service items in the front counter area and dry storage area. Operator removed chemical bottles. **Corrected On-Site** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizer in the three compartment sink at 500ppm. Employee added more water to the mixture and remeasured it at 300ppm **Corrective Action Taken** **Warning**
Intermediate 5
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed operator working for longer than 30 days without their certified food manger training: C. Williams **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on front counter soda machines. Observed food debris build up on meat slicer in back kitchen area. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Employees stated they did not have a probe thermometer. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed employee agreements. Printed out a agreement and had the operator and an employee sign the agreement. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared peanut butter sandwich on counter not date marked. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like build up on the interior of the ice machine. Employee clean interior of ice machine. **Corrected On-Site** **Warning**
36-51-4Basic – Building components, attachments or fixtures in poor repair. Observed water damaged cabinets used to store soda no longer easily cleanable in the front counter area. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed approximately 5 dead roaches in the back kitchen/office area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while serving drinks and plating foods. Employee put hair back with a hair restraint. **Corrected On-Site** **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed triple sink used in the incorrect order as they were washing, sanitizing, then rinsing. Employee re-setup the triple sink to the correct order. **Corrected On-Site** **Warning**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Observed the outside dumpster with a broken lid. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezers in the back kitchen area and the front counter area. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the pizza oven with a build up of food debris on the kitchen line. **Warning**
36-62-4Basic – Light not functioning. Observed 2 lights not functioning in the kitchen area. **Warning**
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues. Observed food debris build up on the left side reach in cooler in the back kitchen area. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed unused and broken down equipment in the back kitchen area: two auto fryers,one standing reach in cooler, one sandwich reach in cooler, and one ice cream machine. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.