BUONA RISTORANTE
4705 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched ears and ear buds with gloved hands then to cut sausages no hand wash and glove change. Employee educated and directed to wash hands and change gloves. Employee washed hands and put on clean gloves. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in metal pan over raw shrimp in reach in freezer. Employee moved shrimp to higher shelf. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Behind and around Soda nozzles soiled with mold like debris, cutting boards stained, mixer head soiled. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on lasagna in cooler made 12-5. Employee dated lasagna. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of cleaner in wait station area no label. Employee labeled cleaner. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like debris.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Exterior of dish machine has build up of debris. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed 2-1-2023
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on deli reach in cooler have cut marks, **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet on counter next to pizza oven. Employee moved wallet. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on pizza oven door. Employee removed tongs. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled with food debris.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open sports drink in reach in cooler. Employee removed drink. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.