Basic – Accumulation of debris inside warewashing machine.

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles

Basic – Cutting board has cut marks and is no longer cleanable. Sushi bar **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above cooler in kitchen, removed **Corrected On-Site** **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, keys above cooler in kitchen

Basic – Equipment in poor repair. Torn cooler gaskets at sushi bar

Basic – In-use knife/knives stored in cracks between pieces of equipment. Sushi lives at bar stored in between unsealed wood at window

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over sushi bar **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled at sushi bar **Repeat Violation**

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing at room temperature at sushi bar, moved to reach in cooler **Corrected On-Site**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep line in kitchen