PURPLE ORCHID
3501 JOHNSON ST · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eggs and chicken in low boy at sandwich station.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut chicken (46F – Cold Holding). Per operator, item was not prepared or portioned today. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut chicken (46F – Cold Holding). Per operator, item was not prepared or portioned today. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanada (126-130F – Hot Holding), cooked eggs (64F – Hot Holding). Per operator items have been out of temperature for approximately 2hours. Operator placed items to be reheated. **Corrective Action Taken**
Intermediate 2
51-14-7Intermediate – No plan review submitted and approved – Food Preparation/Service area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand wash sink, three compartment sink, 2 flip top coolers, 1 low boy cooler, empanada hot holding unit at cafeteria area. Per operator, establishment has been operating from both locations for almost two years. Cafeteria is not identified on establishment plan.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked peppers.
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored in low boy in back of house with restaurant items. PIC removed. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored next to ready to eat items in flip top cooler at salad station.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. PIC stored in a way to allow proper air drying. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 6, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.