LA’ DIFFERANCE BAKERY & TAKEOUT RESTAURANT, LLC Inspection – October 5, 2023

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantains (90F – Hot Holding); chicken patty (113F – Hot Holding); pasta salad . white rice (90F – Hot Holding). Less than 4 hours. Implemented time as a public health control. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front counter, spoon and towel in sink

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In baking area

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Pastry cook.

#3Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing.

#4Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

#5Basic22-54-4

Basic – Equipment and utensils rinsed after the application of the sanitizer solution.

#6Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cake round and peanut brittle at self serve counter.

#7Basic29-11-4

Basic – Water leaking from pipe at hand washing sink next to triple sink.

Florida Food Watch