Inspection Report

Florida DBPR Inspection Report
Warning

ANDY'S FLOUR POWER CAFÉ AND BAKERY

2629 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateOctober 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3340961
Visit number1
Inspection Visit ID8360221
DBPR license1305788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-57-6

High Priority – High temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temp sanitizing dish machine tested at 135F at dish surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door expo cooler: cut tomatoes 46F, Omelette station: cooked onions 54F, diced tomatoes 50F, per manager all items approximately 2 hours. Placed in walk-in cooler during inspection. New temps: cut tomatoes 43F, cooked onions 42F, diced tomatoes 43F, **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding: sausage gravy 126F, per operator approximately 2 hours. Heat turned up at time of inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Jacket and other personal items stored on top of bar handwash sink. Items moved at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in bar ice well. Manager replaced cup with scoop. **Corrected On-Site**

Corrected On-Site
#2Basic36-10-4

Basic – Grease build up on floors in walk-in cooler and freezer. Mold like substance on wall in dish pit. **Repeat Violation**

Repeat Violation
#3Basic10-07-4

Basic – In-use utensil in egg station stored in standing water less than 135 degrees Fahrenheit, temped at 71F. Utensils stored on egg cartons. Server station ice scoop stored in pan with dust/debris inside. All utensils cleaned and relocated to clean surfaces. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.