Inspection Report

Florida DBPR Inspection Report
Completed

SILVER PON TO GO

5100 W COMMERCIAL BLVD STE 6 · TAMARAC · Broward County · FL 33319

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Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3340979
Visit number1
Inspection Visit ID8360239
DBPR license1610937

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef being stored in a t shirt to go bag in walk-in cooler. Observed cooked sliced pork being stored in a t shirt to go bag in freezer chest.

#10High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid for flying insects on the floor outside the woman's restroom.

#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bag of carrots in walk-in cooler. Operator moved eggs to lower shelf Observed raw shrimp over box of green peppers in walk-in cooler. Operator moved shrimp to lower shelf **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (76F – Cold Holding) on cook counter sitting out at room temperature. Per operator less than two hours operator moved bean sprouts to walk in cooler for quick chill. **Corrective Action Taken**

Corrective Action Taken
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wontons (108-111F – Hot Holding) per operator held less than 2 hours. Operator moved to reheat to 165F **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container of rice vinegar in hand washing sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#15Intermediate41-17-4

Intermediate – Spray bottle containing sanitizer toxic substance not labeled.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense rice. Observed bowl or other container with no handle used to dispense sugar.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles on all reach in freezers.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic bottle of water on cook line counter.

#4Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation.

#5Basic08B-38-4

Basic – Food stored on floor. Multiple plastic buckets of soy sauce on floor in walk-in cooler

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in Frigidaire reach in freezer interior/shelves have accumulation of soil residues.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.

#8Basic02D-01-5

Basic – Working containers sugar and cornstarch removed from original container not identified by common name.

Inspector observations synchronized from DBPR on October 18, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.