BULLA GASTROBAR
110 S ORLANDO AVE # 7 · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat reach in cooler at cooks line Raw chicken stored over lamb in reach in cooler at prep kitchen **Corrected On-Site**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Braised Pork hash comes with poached egg and has no identifier Salmon Carpaccio has no identifier **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at cooks line **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer at back of kitchen by employee bathroom
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Rolled utensils at bar stored next to hand wash sink with no splash guard **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Brown cutting boards throughout kitchen
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food prep with no beard guard
14-11-5Basic – Equipment in poor repair. Reach in cooler across stove on cooks line has torn gaskets
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In use tongs on oven handle at prep kitchen **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean containers with old labels at dish wash area
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at dessert and cheese station
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line
Inspector observations synchronized from DBPR on October 21, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.