GRILLERS
9565 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack 2 eggs and handled toast, sausage patty and hash browns, continued to keep working on food preparation without changing gloves or washing hands.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed food being stored in small non food grade containers
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimps and eggs in shell on top of ready to eat potato salad, cheese and heavy cream in cook line reach in cooler
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1each raw salmon, 1each raw snapper and 2each raw mahi-mahi thawed in walk in cooler without being taken out of the package like stated on the packaging per manufacturer or vented.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken, portioned (46F – Cold Holding). Operator stated they have been opening and closing the door. Advised to keep door close to ensure temperature lowers and keeps at at least 41F
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 1 vacuum breaker however is in the wrong place. Vacuum breaker needed on the red hose as well.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. Operator placed paper towel. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection **Corrected On-Site**
Basic 11
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage with drinks and over 3 compartment sink
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, vents and light shields dusty I cook line
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1each raw salmon, 1each raw snapper and 2each raw mahi-mahi thawed in walk in cooler without being taken out of the package like stated on the packaging per manufacturer or vented.
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler floor is soiled with spillage and lids on the floor
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed crates with potatoes and tomatoes in walk in cooler on the floor
33-15-4Basic – Garbage can located outside has no lid or lid open/broken.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between 3 compartment sink and wall
33-11-4Basic – Missing drain plug at dumpster.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Small single door reach in cooler
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of table in front of dessert cooler. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour container without label
Inspector observations synchronized from DBPR on October 17, 2026 11:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.