Inspection Report

Florida DBPR Inspection Report
Completed

HOBE SOUND GOLF CLUB DINING ROOM

11671 SE PLANDOME DR · HOBE SOUND · Martin County · FL 33455-7905

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Inspection Summary

Inspection dateNovember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3341001
Visit number1
Inspection Visit ID8360261
DBPR license5300804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Home made Caesar salad dressing containing sour cream date marked 10.25.23 (24 days). See stop sale

Stop Sale
#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Home made Caesar salad dressing containing sour cream date marked 10.25.23 (24 days).

Stop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48°F-50°F, turkey 49°F, in reach in cooler in prep area, over night. Items were not cooked or prepped today. Bad air circulation, non tcs foods on top shelf are 39°F. Plates and sheet pans stored above ham, Turkey and chicken, preventing cold air flow to the bottom. Recommended to rethink food and plate storage in this cooler. See stop sale

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48°F-50°F, turkey 49°F, in reach in cooler in prep area, over night. Items were not cooked or prepped today. Bad air circulation, non tcs foods on top shelf are 39°F. Plates and sheet pans stored above ham, Turkey and chicken, preventing cold air flow to the bottom. Recommended to rethink food and plate storage in this cooler. See stop sale

Stop Sale

Inspector observations synchronized from DBPR on October 18, 2026 11:56 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.