STEVES FAMILY DINER
2900 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 3 cans badly dented on the seam. 1 apple sauce 2 mushrooms.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the cook line cooler drawer raw chicken over cooked chicken. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish in cook line cooler drawer. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. ;potato salad (53F – Cold Holding); coleslaw (55F – Cold Holding); sour cream (54F – Cold Holding); butter pats (54F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Was removed from a cooler that stopped workin and transferred to wait station cooler. No temperatures we taken of the product so not sure how long in the danger zone. potato salad (53F – Cold Holding); coleslaw (55F – Cold Holding); sour cream (54F – Cold Holding); butter pats (54F – Cold Holding) **Repeat Violation**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Thawing sausage in hand sink on the cook line **Repeat Violation**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on a plate on the cook line and cup of coffee on the prep table. **Repeat Violation**
14-69-4Basic – Heavy Ice buildup in walk-in freezer. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cook line
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Several items pulled from freezer to thaw at room temperature.
08B-17-4Basic – Unwashed fruits/vegetables stored over cooked pasta in the walk in cooler. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on October 9, 2026 2:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.