Inspection Report

Florida DBPR Inspection Report
Warning

WOODCHUCKS CAFE

2520 A WEST THARPE ST · TALLAHASSEE · Leon County · FL 32304

Restaurant history →

Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3341027
Visit number1
Inspection Visit ID8360287
DBPR license4703524

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dish-machine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Per manager maintenance will be scheduled for dish-machine repair. **Warning**

Warning
#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw sausage in the reach in cooler between kitchen area and dish machine. Manager moved chicken on bottom shelf. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese 51F and sliced provolone 45F in make table at 10:00. Per manager out since 8:00. Manager placed lids on food items to bring to proper temperature. New temperature at 11:30: sliced American cheese 43F and sliced provolone 43F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in the interior of the following locations: ice machine, three compartment sink, and dish machine. Observed accumulation of grease on top and outside of grill at cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 17, 2026 11:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.