BRISAS BAKERY AND RESTAURANT
11570 S ORANGE BLOSSOM TRAIL STE 8 · ORLANDO · Orange County · FL 32837-9427
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked potatoes
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (48-52F – Cold Holding) since 9/10/23, operator stated since midnight
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (48-52F – Cold Holding) since 9/10/23, operator stated since midnight
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stuffed potatoes with beef (123F – Hot Holding); blood sausage cooked (120F – Hot Holding) for 1 hour. Employee increased temperature from hot holding unit to ensure internal temperature is 135F **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed coffee mug inside the hand wash sink, next to coffee machine. Employee removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed over 7 employees and no manager certification Owner arrived **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Completed with operator and employees during inspection **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Next to walk in cooler **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Front counter dessert display with rice pudding, tres leches and flan
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Ramekin inside the sugar bin **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed crate with onions and avocados on the floor, next to walk in cooler **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
36-62-4Basic – Light not functioning. 1 from hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hoods are soiled with grease
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Aluminum foil from bottom shelf tables in cook line **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed to go containers in the floor in back dry storage
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container in front counter and in kitchen bread making area, no label Containers with different types of flours next to walk in cooler, no label **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.