CEVICHE POINT
10031 SUNSET STRIP · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. R- each-in cooler – Observed raw calamari over prepared ready to eat sauce. – Observed raw shell eggs stored on top of ready to eat cancha. Employee removed eggs from cancha and stored appropriately. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Reach in cooler Observed raw chicken stored over raw beef.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or – kitchen next to hand wash sink Observed eggs holding at room temperature. Per operator, items have been out of cooler for approximately 20mins. Employee placed eggs in reach in cooler to allow rapid cooling. **Corrective Action Taken**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – Kitchen Observed hand wash sink blocked with bucket of cancha.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – Kitchen Observed hand wash sink used to hold dirty pans. Employee removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine used at three compartment sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – Kitchen Employee replaced. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion rice. Employee removed bowl. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of rice cooker. Employee removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. – Kitchen Observed a bucket of corn stored on floor next to hand wash sink.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water at 73F.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. – Flip top cooler preparation table Observed wet wiping cloth on prep table.
Inspector observations synchronized from DBPR on October 14, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.