AROMA INDIAN CUISINE
731 VILLAGE BLVD STE 110-111 · WEST PALM BEACH · Palm Beach County · FL 33409
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk-in cooler; cooked onion gravy (80°F – Cooling). Operator stated cooked yesterday, cooling overnight in deep pot with tight fitting lid. See Stop Sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At walk-in cooler; cooked onion gravy (80°F – Cooling). Operator stated cooked yesterday, cooling overnight in deep pot with tight fitting lid. See Stop Sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw chicken stored above cooked lamb. Operator moved raw chicken to lower shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; cooked onions (45°F – Cold Holding); cooked chicken (58°F – Cold Holding); cooked lamb (47°F – Cold Holding). Operator stated items not prepared or portioned today, being held in cooler one hour, added ice. **Corrective Action Taken** **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaged in food preparation/handling, no certified food manager present. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement to Operator. **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. At walk-in freezer; case of raw chicken and bags of ice stored on floor. Operator removed from floor. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.