Inspection Report

Florida DBPR Inspection Report
Warning

PHO REAL

8102 N DAVIS HWY J · PENSACOLA · Escambia County · FL 32514

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3341046
Visit number1
Inspection Visit ID8360306
DBPR license2706375

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs ambient air temperature at 50f in cook line reach in cooler for 3 hours. Manager moved eggs to reach in cooler with ambient temperature of 45f. Shell eggs ambient air temperature at 53f in drink cooler. Manager kept door closed for 45 minutes. Eggs ambient temperature dropped to 47f. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts in plastic container in cook line reach in cooler at 59f for 3 hours. Manager moved sprouts to metal container and to reach in cooler away from cook line. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**

Warning
#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.