LAKESIDE INN CORPORATION
100 N ALEXANDER ST · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – Dish washer
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 3 Flying insects at front bar. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – hard boiled eggs date 8/31 Operator discarded **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut fruit (60F – Cold Holding); raw shell egg (60F – Cold Holding); shredded cheese (60F – Cold Holding); liquid eggs (60F) Per operator Food item have been out for 60 minutes. Suggest to place in cooler for quick chill. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Dish sop stored on prep table -Chemicals store next to clean utensils in back area.(COS) – chemicals stored next to clean over clean containers.(cos)
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line -Mixer head
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – employee rinsed pan in hand sink in back are. Operator coached employee.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink at front bar
31B-03-4Intermediate – No soap provided at handwash sink. -Hand sink at front bar
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. -Spray bottle with liquid on prep table.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Creamer at morning coffee station in lobby. – potato's cooked prior day no date mark.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
36-22-4Basic – Floor area(s) covered with standing water. – in front of 3 compartment sink and ice machine.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – oven on cooks line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -Hand sink at front bar – hand sink in prep area next to mixer. – Hand sink at pool bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove top in back area – all gaskets on cooks line – all gaskets on walk-in coolers.
16-46-4Basic – Old labels stuck to food containers after cleaning.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.
08B-12-5Basic – Stored food not covered. In walk-in cooler: Brisket, cooked rice, chicken stock
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk- in coolers
Inspector observations synchronized from DBPR on October 22, 2026 1:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.