NEW SUNFLOWER CHINESE KITCHEN
5152 S CONWAY RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Storage area (pain relief ointment tiger balm )at the storage area behind the make table. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed row beef and raw pork stored in top of French fries at the reach-in cooler . **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in top of clean onion at the walk-in cooler. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed mix of raw meat and chicken at the reach in freezer in top of each other you can't even identify what kind of product . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table ; pasta (50F – Cold Holding); cut cabbage (54F – Cold Holding); raw shrimp (58F – Cold Holding); pork cooked (56F – Cold Holding),sweet green beans with carrots (51-cold holding). Top of make table ; chicken cooked (54F – Cold Holding); beans sprouts (53F – Cold Holding); cooked shrimp (53F – Cold Holding). Bottom of make table ; tofu 48 ( – Cold Holding); cooked chicken (49F – Cold Holding); egg's liquid (48F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table ; pasta (50F – Cold Holding); cut cabbage (54F – Cold Holding); raw shrimp (58F – Cold Holding); pork cooked (56F – Cold Holding). Top of make table ; chicken cooked (54F – Cold Holding); beans sprouts (53F – Cold Holding); cooked shrimp (53F – Cold Holding). Bottom of make table ; tofu 48 ( – Cold Holding); cooked chicken (49F – Cold Holding); egg's liquid (48F – Cold Holding). **Repeat Violation** **Warning**
Intermediate 5
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. The white reach-in freezer at the back area. **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date at the walk-in cooler at all for any ready to eat food,operator stated that's from yesterday . **Warning**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer the 4 of them . **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. White freezer. Make table didn't hold temperature-operator stated that need to be replaced. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. At the make table . **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the Fryer -mop sink . **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed ground pork left out at top of soy sauce container at the storage area to be thawed.(still at 32f-cold holding) Advised operator move it to the cooler. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.