GRANDES ITALIAN RISTORANTE & PIZZERIA
4580 DONALD ROSS RD STE 119 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank, put gloves on and touched spoon to prep food; educated; employee washed hands and put new glove on. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over strawberries in one door cooler by pizza oven Operator stored properly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (60F – Cold Holding); raw chicken (60F – Cold Holding); in drawers at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved to walk-in cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken base (120F – Hot Holding); beef stock (124F – Hot Holding);in steam table #2 at cook line; as per operator food out of temperature for approximately 30 minutes; operator placed on the stove to reheat to 165 F **Corrective Action Taken**
Intermediate 3
01C-03-4Intermediate – Clams and mussels tags not marked with last date served. Advised to mark the last date served
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- some cutting boards at cook line
31B-03-4Intermediate – No soap provided at handwash sink at dishwasher area; Advised to provide **Repeat Violation**
Basic 6
24-06-4Basic – Clean utensils or equipment stored on rusted shelves next to three compartment sink Advised to store properly
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drinking at cook line Educated;
36-17-5Basic – Floor tiles missing and/or in disrepair- cracked in walk-in cooler and some parts in food prep at the back
08B-38-4Basic – Food stored on floor. Mussels on the floor in walk-in cooler Advised to stored 6 inches off the floor. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line **Repeat Violation**
29-49-6Basic – Standing water in bottom of walk-in-cooler and 2 reach in coolers at cook line **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 11:54 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.